Cook Crack In A Spoon
I've smoked on and off for years now, so i'm not new to crack, just never been a cook. The first few times that i was unsuccessful, i have come to the conclusion its because the coke i used was all cut. Last night, I used the basic baking soda method typically found when you search around, and i cooked in a test tube, not a spoon. I had.4 of coke, and used.1 of soda. My first mistake was accidentally adding too much water in the beginning phase; i thought i was going slow but before i knew it there was too much.
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SLOW COOKER CRACK CHICKEN. To make this scrumptious crack chicken recipe in the slow cooker, you would add the chicken (I love the chicken from Butcherbox), half a cup of chicken broth, and all of the spices to the slow cooker. Cook on high for 3 hours, or low for 6 hours.
How Do You Cook Crack In A Spoon
I continued on, by hitting the test tube with a flame, until it bubbled. Unfortunately, because it had too much water, it didn't turn into a cookie, but i kept adding heat until i could see the oils in the water. [Question 1: if i had too much water, would i have been able to cook it for longer, as long as i made sure the temperature didn't get too hot for too long at any one point, with the goal of evaporating that extra water so a cookie would form?] Most of the recipes i see call for a second cook where you add some water, and then reform the first result into a more solid rock. Because i didn't get the solid mass from the first cook, i did not attempt this step. Instead, i put the test tube into a glass of ice water, to let it cool, and used a coat hanger to collect the oil.